Last year's sold out holiday flavour is back and with a fresh formulation! Now infused with Reishi, a popular adaptogen used in Ayurvedic traditions to improve the body's response to stress. Sip back on a delicious pairing of rich vanilla, warm rum, and nutmeg, with a silky smooth finish reminiscent of a traditional Eggnog.
P.S. I’m Nut-Free This Year!
Adding Blume to your café menu? Use the Nut Nog Superfood Powder for lattes, mixed with coffee or espresso, added to smoothies, or as a base for a frappé.
100g = 21 servings
Limited Edition for the Holiday Season
- Reishi: Used in Ayurvedic traditions to help improve the body’s stress response.
All Ingredients: Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin), Organic Coconut Sugar, Organic Natural Flavours, Organic Cinnamon Powder, Organic Nutmeg Powder, Organic Acacia Fibre, Organic Reishi Mushroom Powder, Organic Ground Cloves, Organic Turmeric Root Powder, Pink Himalayan Salt.
HOT LATTE: Mix 1-2 tsp of the Blume powder with a splash of boiling water. Sweeten to taste (we like maple syrup). Top with your favourite hot, frothed mylk and enjoy!
ICED LATTE: Mix 1-2 tsp of the Blume powder with a splash of boiling water. Sweeten to taste (we like maple syrup). Pour over ice and top with your favourite mylk. Stir and enjoy!
SUPERFOOD BOOSTER: Add the blend to coffee or hot chocolate, smoothies, yogurt bowls, or baked goods for a flavourful superfood boost.